Pumpkins 
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This just harvested cooking pumpkin from Hungary is a fantastic kitchen staple! Rich in organic salt, it's beneficial for the liver, and raw consumption is even recommended for diabetics as it may help reduce blood sugar levels. With its pale yellow hue and juicy pulp, it's perfect for stews, soups, or even stuffed dishes. This versatile vegetable stays fresh in your refrigerator for up to 8 days, ready for your culinary creations.
160 min
Country of origin
Description
The cooking pumpkin's juice contains organic sodium and salt, which the liver can utilize very well. Raw pumpkin is recommended for diabetics, as the salt and sodium are absorbed into the bloodstream, which simultaneously reduces the blood sugar level.
Interesting fact
A summer vegetable originating from America. In contrast to the intense orange color of the butternut squash, the common pumpkin has a pale yellow hue. The pumpkin contains a large amount of organic salt, and its consumption is particularly recommended for vegetarians.
*The image is illustrative.
Use
Hungarian cuisine mainly uses it to make stews and soups, but there are places where it is also used as a base for sauces.
In some places, the young pumpkin is fried in the same way as its relative, the acorn squash. The tender pumpkin is also the most suitable for stuffing, but we don't have to be afraid of the big ones either. It is worth peeling them.
Storage
It can be stored in the refrigerator for a few days to keep its juicy pulp.
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Durability
Please consume on the day of purchase.