Pumpkins

The cooking pumpkin's juice contains organic sodium and salt, which the liver can utilize very well. Raw pumpkin is recommended for diabetics, as the salt and sodium are absorbed into the bloodstream, which simultaneously reduces the blood sugar level.

Interesting fact

A summer vegetable originating from America. In contrast to the intense orange color of the butternut squash, the common pumpkin has a pale yellow hue. The pumpkin contains a large amount of organic salt, and its consumption is particularly recommended for vegetarians.

*The image is illustrative.

Use

Hungarian cuisine mainly uses it to make stews and soups, but there are places where it is also used as a base for sauces.
In some places, the young pumpkin is fried in the same way as its relative, the acorn squash. The tender pumpkin is also the most suitable for stuffing, but we don't have to be afraid of the big ones either. It is worth peeling them.

Storage

It can be stored in the refrigerator for a few days to keep its juicy pulp.

Product information

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