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Ponti Modena Balsamic Vinegar

Ponti Modena Balsamic Vinegar

500 mlHUF 7,078 /l
3,539HUF

778 customers have this product in their favourites

10% of customers buy regularly

Ponti balsamic vinegar of Modena is a genuine Italian product delivered in a practical 500 ml bottle. This premium vinegar blends quality wine vinegar with concentrated must from seven grape varieties, aged in oak casks for a balanced, fruity flavor. It is absolutely perfect for enhancing red meats, roasted dishes, fresh salads, or even strawberries and ice cream.

Country of origin

Italy

Description

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Ponti is the Italians' favourite vinegar.

Product information

Following ancient traditions, the cellar master blends the precious Ponti wine vinegar with cooked grape must concentrate made from seven grape varieties. After ageing in oak barrels, Ponti offers a Modena balsamic vinegar with a unique fruity and balanced flavour. 

Producer information

The Ponti family tradition dates back 140 years. The care taken in producing wine vinegars from the finest wines has not changed since then. Italy's leading brand is a guarantee of quality. The strict selection of the finest raw materials and respect for tradition have enabled Ponti to produce top-quality products that have been popular with consumers worldwide for 150 years.

Serving suggestion

Ideal for serving with red meats, roasts, omelettes, raw or cooked vegetables, as well as ice cream and strawberries.

Storage

Store in a dry, cool place away from sunlight.

Distributor

In-Food 2000 Kft.
9021 Győr
Bajcsy-Zsilinszky út 27.


Product information
The information provided for the products displayed here is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.

 

Nutritional values per 100 g

Energy value
409 kJ96 kCal
Fats
0 gincluding saturated fatty acids0 g
Carbohydrates
19 gincluding sugars19 g
Protein
0.2 g
Salt
0.05 g

Composition & Allergens

Composition

  • Modenai balzsamecet38 %
  • borecet
  • Szőlőmust sűritmény
  • főzött szőlőmust
  • Színezék
  • Karamell – ammónium-szulfitos
  • Ivóvíz
  • Maltodextrin
  • főzőtt must
  • Étkezési só
  • Természetes aromák
  • Sűrítőanyag
  • Xantángumi
  • Pektin

Allergens

  • Sulfur dioxide