Cheddar and roasted mushroom bruschetta
(0)
25 min
Pataky Péter
Ingredients
Price per portion:HUF 1,216.77
INGREDIENTS
You probably have at home
Preparation method
1
Clean the mushrooms, but do not soak them in water.
2
Cut the mushroom caps into slices or wedges.
3
Put the butter and olive oil in a pan and sauté the finely chopped onion and crushed garlic.
Chef's tip
Can also be made with mixed mushrooms. A small amount of leftover roasted meat can also be mixed with the mushrooms. You can sprinkle it with any fresh herbs. Other strong-flavored cheeses can also be used instead of cheddar.
Nutritional values
Energy value
1610.84 kJ385 kCal
25 min
