Mende Hús traditional, vacuum-packed sausage brings authentic Hungarian flavors to your table. This 'Fresh from the farm' product is made from quality Hungarian ingredients, free from GMOs, lactose, soy, and additives, guaranteeing a pure taste experience. Prepared with over 30 years of smoking tradition, it's ready-to-eat. It's excellent for dishes like paprika potatoes, lecsó, sandwiches, or cold platters. Its freshness lasts up to 39 days, allowing you to enjoy its authentic taste for longer.
Country of origin
Description
Product description
TRADITION AND QUALITY FOR 30 YEARS
A traditional smoked product made from quality Hungarian ingredients, GMO-, lactose-, soy- and additive-free. It can be an excellent ingredient for Hungarian dishes, such as paprika potatoes, lecsó, layered potatoes, shepherd's tarragon, and Transylvanian cabbage. Ready-to-eat product.
Producer information
Mende Hús Kft. has been producing traditional salted and smoked products from quality Hungarian ingredients for more than 30 years. The butcher's trade is a real tradition in their family, as the 4th generation is already practicing this craft. Their aim is to produce high-quality products from excellent Hungarian ingredients, with the best of their knowledge and the greatest care, which anyone can consume with pleasure and confidence.
Use
Excellent ingredient for breakfasts, dinners, sandwiches, cold platters and ready meals.
Storage
Store below 20 ° C.
Distributor
Mende Hús Kft.
2235 Mende, Fő utca 30.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Nyers csont nélküli sertéshús
- sertés szalonna
- Ivóvíz
- Étkezési só
- Csemege fűszer paprika
- fekete bors
- őrölt kömény
- Fokhagyma