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Wiesbauer calf from Paris

100 gHUF 6,150 /kg

10 DAYS AVERAGE FRESHNESS

615HUF

5,798 customers have this product in their favourites

49% of customers buy regularly

Treat yourself to this premium sliced veal parizer from the renowned Austrian brand Wiesbauer. This delicious, ready-to-eat cold cut is the perfect addition to your fresh morning sandwiches or quick snacks. It comes in a 100 g portion and stays fresh for up to 10 days. Once opened, just keep it refrigerated and enjoy within two days for the best taste.

Country of origin

Austria

Description

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Ready-to-eat, 100g sliced product in a protective atmosphere.

Wiesbauer-Dunahús Kft. is a subsidiary of Wiesbauer, which was founded in Vienna in 1931. The rich product range, which includes more than 40 product specialities, can be divided into the following product groups: red goods (e.g. Premium Viennese sausage), sausages (e.g. Puszta Debreceni), sliced meats (e.g. Túra sliced meat and Viennese sliced meat), hams (e.g. Pastrami ham) and grilled products (e.g. Grill Mix). 

Use

Store refrigerated after opening and consume within 2 days.

Storage

Store between 2-7°C.

Distributor

Wiesbauer-Dunahús Kft.
9071 Gönyű, Dózsa György u. 4.

 


Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

 

Durability

Average durability from the time of delivery: 10 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
704 kJ170 kCal
Fats
13 gincluding saturated fatty acids5.3 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
13 g
Salt
2.2 g

Composition & Allergens

Composition

  • borjúhús47 %
  • Marha- és sertéhús20 %
  • Ivóvíz
  • nitrites pácsó
  • Étkezési só
  • Tartósítószer
  • Nátrium-nitrit
  • Fűszerek
  • fűszerek és fűszerkivonatok
  • Cukor
  • Dextróz
  • Antioxidáns
  • L-aszkorbinsav
  • Paprika-kivonat, Kapszantin, Kapszorubin
  • Ízfokozó
  • Mononátrium-glutamát
  • Stabilizátor
  • Difoszfátok
  • Emulgeálószer
  • Nátrium-trifoszfátok és kálium-trifoszfátok
  • Polifoszfátok (nátrium, kálium és kalcium)
  • Aroma