4 DAYS AVERAGE FRESHNESS
691 customers have this product in their favourites
29% of customers buy regularly
Treat yourself to the premium Wiesbauer Sacher sausages, crafted from selected pork and beef. These characteristically long sausages are traditionally filled into sheep casing, cooked, and smoked over beechwood to achieve their distinct, rich flavor. This high-quality Hungarian product comes in a 320 g portion and stays fresh for at least 4 days in your fridge. It is the perfect choice for a quick, delicious meal or festive gatherings.
Country of origin
Description
The Sacher sausage is an outstanding member of the Wiesbauer premium quality product family. Traditionally filled in sheep casing, it is made from selected pork and beef. Its characteristically long size makes it stand out from other products. Its special taste comes from the selected spices and beech wood smoking, which gives this great product a truly distinctive flavor.
Producer information
Wiesbauer-Dunahús Kft. is a subsidiary of Wiesbauer, founded in Vienna in 1931. The rich product range, which includes more than 40 product specialties, can be divided into the following product groups: red goods (e.g.: Premium Viennese sausage), sausages (e.g.: Puszta Debreceni), sliced meats (e.g.: Túra sliced meat and Viennese sliced meat), hams (e.g.: Pastrami ham) and grilled products (e.g.: Grill Mix).

Use
Store refrigerated after opening and consume within 2 days.
Storage
Store between 2-7°C.
Distributor
Wiesbauer-Dunahús Kft.
9071 Gönyű, Dózsa György u. 4.
Product information
The information provided for the products displayed here is for preliminary information purposes only, and upon receipt of the product you will receive final information based on the label of the product in question.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús75 %
- Ivóvíz
- sertés szalonna
- Étkezési só
- Marhahús
- Dextróz
- Stabilizátor
- Difoszfátok
- Emulgeálószer
- Nátrium-trifoszfátok és kálium-trifoszfátok
- Polifoszfátok (nátrium, kálium és kalcium)
- Fűszerek
- Ízfokozó
- Mononátrium-glutamát
- Sertés állati fehérje
- Cukor
- Antioxidáns
- L-aszkorbinsav
- fűszerkivonatok
- Színezék
- Kárminsav, kárminok
- Tartósítószer
- Nátrium-nitrit
- paprika olaj
Allergens
- Mustard




























