Spare Ribs

Wiesbauer Spare Ribs 630g (590g pork+40g sauce) sous vide pork spare ribs with BBQ sauce

Spiced, long-time, low-temperature Sous Vide-d pork spare ribs with BBQ sauce

Preparation suggestion:

• In the oven: Preheat the oven (convection) to 200°C. Remove the spare ribs from the packaging, place them on a baking sheet and bake for 15 minutes at 200°C. Brush with the BBQ sauce found in the package and put back in the oven for another 10 minutes. The baking time may vary depending on the temperature. 
• On the grill: Remove the spare ribs from the packaging and place them on the grill grate. Grill for 15 minutes at 200°C, then brush with the BBQ sauce found in the package and cook for another 10 minutes until done. 

Producer information

Wiesbauer-Dunahús Kft. is a subsidiary of Wiesbauer, founded in Vienna in 1931.  The rich product range, which includes more than 40 product specialties, can be classified into the following product groups: red goods (e.g.: Premium Viennese sausage), sausages (e.g.: Puszta Debreceni), sliced meats (e.g.: Túra sliced meat and Viennese sliced meat), hams (e.g.: Pastrami ham) and grilled products (e.g.: Grill Mix). 

Storage

Store between 2-7°C.

Distributor

Wiesbauer-Dunahús Kft.
9071 Gönyű, Dózsa György u. 4

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.