9 DAYS AVERAGE FRESHNESS
1,979 customers have this product in their favourites
30% of customers buy regularly
Treat yourself to this delicious Hungarian Wiesbauer Túra cold cut mix, featuring a tasty selection of classic natural, savory paprika, and rich cheese varieties on a single platter. These smoked, cooked, and post-ripened cold cuts are ready to eat immediately with no cooking needed. This 100 g selection stays fresh for at least 8 days, and should be enjoyed within 3 days once opened.
Country of origin
Description
Classic plain hiking, paprika hiking and cheese hiking mixed Hiking mix platter containing smoked, cooked, post-ripened products. The products, representing a perfect refinement of the original hiking sliced meat taste, appear in a platter with different flavours.
Product information
The product does not require any further kitchen operations (baking, cooking), it can be consumed immediately. After opening, put it in the fridge and consume within 3 days.
Producer information
Wiesbauer-Dunahús Kft. is a subsidiary of Wiesbauer, which was founded in Vienna in 1931. The rich product range, which includes more than 40 product specialities, can be classified into the following product groups: red goods (e.g.: Premium Viennese sausage), sausages (e.g.: Puszta Debreceni), sliced meats (e.g.: Hiking sliced meat and Viennese sliced meat), hams (e.g.: Pastrami ham) and grill products (e.g.: Grill Mix).

Storage
Store at a temperature between +2-+7°C.
Distributor
Wiesbauer-Dunahús Kft.
9071 Gönyű, Dózsa György u. 4.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Túra felvágott
- Sertéshús102 g
- sertés szalonna
- Ivóvíz
- sertésbőr
- Marhahús5 g
- Étkezési só
- Stabilizátor
- Difoszfátok
- sertés fehérje
- Fűszerek
- Mustármag
- szőlőcukor
- Ízfokozó
- Mononátrium-glutamát
- Antioxidáns
- Nátrium-eritorbinsav
- fűszerkivonatok
- Tartósítószer
- Nátrium-nitrit
- Paprikás Túra felvágott
- Sertéshús105 g
- sertés szalonna
- Ivóvíz
- sertésbőr
- Marhahús5 g
- Étkezési só
- Csemege és csípős paprika1 %
- Fűszerek
- mustármagliszt
- Stabilizátor
- Difoszfátok
- Ízfokozó
- Mononátrium-glutamát
- Antioxidáns
- Nátrium-eritorbinsav
- fűszerkivonatok
- Tartósítószer
- Nátrium-nitrit
- Sajtos Túra felvágott
- Sertéshús102 g
- sertés szalonna
- ementáli sajt12.5 %
- Ivóvíz
- sertésbőr
- Étkezési só
- Emulgeálószerek
- Difoszfátok
- Fűszerek
- mustármagliszt
- antioxidánsok
- Nátrium-eritorbinsav
- Citromsav
- Ízfokozó
- Mononátrium-glutamát
- fűszerkivonatok
- Tartósítószer
- Nátrium-nitrit
Allergens
- Tej
- Mustard




























