Turkse muts Pumpkin
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This Dutch turban squash stands out with its distinctive turban shape and colourful pattern. Inside, you will find dense, creamy flesh with a pleasantly sweet, nutty flavour that is delicious roasted or in autumn soups. Thanks to its shape, it is perfect for stuffing, and it keeps well for a long time in a cool, dry spot.
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75 min
Country of origin
Description
Turban squash (also known as Turk's turban or Turk's cap) is one of the most spectacular and unique-looking edible squash varieties. With its unique shape resembling an Ottoman turban and its vibrant patterns of bright orange, red, creamy white, and green, it is not only a highlight in the kitchen, but also a true gem for autumn decorations.
Key features:
Taste and texture: Its flesh is dense, creamy, and mildly sweet, with a delicate nutty aroma. Thanks to its turban-like shape, it is also ideal for stuffing.
Size: It usually grows to a weight of 1.5–3 kg.
Uses:
Roasted: Cut into slices or halved, seasoned, and roasted in the oven.
Stuffed: By cutting off the top "cap" and scooping it out, it serves as a perfect edible bowl for meat, vegetable, or grain fillings.
For cream soups and purées: Due to its rich flavour, it is a perfect base for silky autumn cream soups, side dishes, or baked goods.
Decoration: Due to its long shelf life, it can decorate your home or terrace for weeks before being prepared.
Storage:
Kept in a cool, dry, and well-ventilated place, it will keep for months without losing its flavour or quality.
Distributor
Kifli.hu Shop Korlátolt Felelősségű Társaság
1106 Budapest, Jászberényi út 45.
Product information
The product information presented here is for preliminary guidance only; final information will be provided on the label of the received product.