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Try the French Maille Dijonnaise, a sophisticated sauce that beautifully combines the spicy kick of authentic Dijon mustard with the velvety, soft texture of classic mayonnaise. This 0.185 g French condiment is incredibly versatile, making it the perfect addition to your grilled meats, sandwiches, burgers, or as a delicious dip for fresh vegetables. Keep refrigerated after opening.
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Country of origin
Description
Maille Dijonnaise combines the zesty character of Dijon mustard with silky mayonnaise. Its creamy texture and spicy flavour pair well with a variety of dishes.
The sauce offers a well-balanced blend of the intensity of mustard and the smooth texture of mayonnaise. For more than 270 years, Maille has been creating gourmet ingredients guided by the “Masters of Flavor” philosophy.
Use
Ideal with grilled meats, in sandwiches and burgers, or as a dip for vegetables.
About Manufacturer
Maresi Foodbroker Kft. is a trusted company in the food industry. The company is committed to providing quality products and, with its expertise, supports the efficient distribution of foods.
Maresi Foodbroker Kft. aims to provide excellent service to its customers, while standing for sustainability and high standards in the food industry.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within one month.
Manufacturer
Maresi Foodbroker Kft.
1118 Budapest, Homonna utca 2-4.
office@maresi.hu
Nutritional values per 100 g
Composition & Allergens
Composition
repceolaj 35%, ivóvíz, fehérborecet 9,5%, egész magos mustár 8,2% (ivóvíz, MUSTÁRMAG, szeszecet, étkezési só), TOJÁSSÁRGÁJA 4,3%, cukor, módosított burgonyakeményítő, barna MUSTÁRMAG 2%, étkezési só, Dijoni mustár 1% (ivóvíz, MUSTÁRMAG, szeszecet, étkezési só), étkezési sav (tejsav), citromlé sűrítmény, természetes feketebors aroma, aroma, sűrítőanyag (xantángumi), tartósítószer (kálium-szorbát), színezék (karotinok), karamellizált cukorszirup (cukor, ivóvíz)
E202(Káliumszorbát), E160a(Karotinek), E270(Tejsav), E415(Xantángumi)
Allergens
- Mustard































