Pulled chicken

Dice the red onion finely, grate the garlic, and mix them with the other ingredients in a cast iron pot (if you don't have one, a baking tray or a high-sided oven-safe dish or pan can be used).

Toss the chicken thighs in the sauce, cover, and bake in a preheated oven at 150 degrees Celsius for about 3 hours until cooked through.

Baking time may vary depending on the oven and the size of the thighs. When the sauce is thick and the meat falls off the bone, it's ready.