4 DAYS AVERAGE FRESHNESS
3,199HUF
Only 15 items left
926 customers have this product in their favourites
12% of customers buy regularly
This premium Norwegian salmon fillet from SeaFood Hungary features tender, juicy meat farmed in aquaculture and processed in Budaörs. The ready-to-cook Hungarian product of 250 g stays fresh for around 4 days. Keep it stored between 0 and +4 °C, and enjoy it in everyday or festive dishes after thorough heat treatment.
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Country of origin
Hungary
Description
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Premium Norwegian salmon fillet
Durability
Nutritional values per 100g
Energy value
977 kJ233 kCalFats
16 gincluding saturated fatty acids11 gCarbohydrates
1 gincluding sugars0.05 gProtein
19 gSalt
0.16 gComposition & Allergens
Composition
- Norvég lazac
Allergens
- Hal
- May contain traces of:
- Rákfélék











































