3 DAYS AVERAGE FRESHNESS
Only a few items left
311 customers have this product in their favourites
17% of customers buy regularly
Treat yourself to these delicious herb butter shrimp skewers from SeaFood Hungary. Made from premium Penaeus vannamei shrimp raised in Vietnamese aquaculture, this 175 g portion comes pre-marinated in a rich, fragrant herb butter. Perfect for a quick dinner or a grill party, they stay fresh for 3 days and just need thorough cooking before serving.
Country of origin
Description
Spiced buttered prawn skewers
Seafood, crustaceans contain a lot of Omega-3 fatty acids, which break down cholesterol, thus preventing the development of circulatory disorders. Prawns contain a lot of iron, so their consumption can prevent the development of anemia, heart attack and stroke. They are also rich in zinc, which stimulates the growth of our hair follicles.

*The picture is an illustration
Use
Can be consumed after thorough heat treatment
Producer information
SeaFood Hungary Ltd. has been a prominent domestic player in the distribution and promotion of seafood for years. Its role and importance is best illustrated by the fact that Europe's most significant seafood farmers from Norway to Spain have chosen SeaFood Hungary to distribute their products. Fresh goods arrive at the processing plant in Budaörs twice a week from three directions, thus guaranteeing the freshness of all their products. Thanks to our advanced processing and packaging techniques, their products remain fresh for a long time and are completely ready to cook.

Storage
Store between 0-4 degrees Celsius
Distributor
SeaFood Hungary Ltd.
2040 Budaörs, Károly Király utca 145.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Rák
- repce ola
- Szálfa olaj
- Só
- Fűszerek
- Cukor
- Aroma
Allergens
- Rákfélék



























