2 DAYS AVERAGE FRESHNESS
1,283 customers have this product in their favourites
22% of customers buy regularly
This Vörös homár Nile tilapia fillet from Vietnam is a fantastic choice for seafood lovers. The fish features a flaky, incredibly juicy, and aromatic texture with a pleasant flavor similar to perch, making it perfect for pan-searing, baking, or grilling. Delivered defrosted and fully kitchen-ready, it stays fresh in your fridge for at least 5 days.
10 min
Country of origin
Description
Product description
The tilapia fillet has a flaky texture, aromatic, juicy, yet substantial. Its taste is pleasantly savory, and similar to the meat of perch. It is excellent baked, fried in a pan, grilled and roasted.
Producer information
SeaFood Hungary Kft. has been a prominent domestic player in the distribution and promotion of seafood for years. Its role and importance is best illustrated by the fact that Europe's most significant seafood farmers from Norway to Spain have chosen SeaFood Hungary to distribute their products. Fresh goods arrive at the processing plant in Budaörs twice a week from three directions, thus guaranteeing freshness for all their products. Thanks to their advanced processing and packaging techniques, their products remain fresh for a long time and are completely ready to cook.
Attention!
In case of histamine intolerance, it is advisable to consume these products with caution or avoid them. Consult your doctor or dietitian to choose the right diet and products for you.
Storage
Store refrigerated!
The product is not suitable for freezing!
Distributor
SeaFood Hungary Kft.
2040 Budaörs, Károly Király utca 145.
Product information
The information provided here about the products is for preliminary information only. After receiving the product, you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Tilápia
- Étkezési sav
- Savanyúságot szabályozó anyag
- Citromsav
- Nátrium-citrátok
Allergens
- Hal
- May contain traces of:
- Rákfélék