
Vörös homár
Tilapia fillet
ca. 300 gFRESHNESS GUARANTEE
ca.
Delivery within 90 minutes
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Product description
The tilapia fillet has a flaky texture, aromatic, juicy, yet substantial. Its taste is pleasantly savory, and similar to the meat of perch. It is excellent baked, fried in a pan, grilled and roasted.
Producer information
SeaFood Hungary Kft. has been a prominent domestic player in the distribution and promotion of seafood for years. Its role and importance is best illustrated by the fact that Europe's most significant seafood farmers from Norway to Spain have chosen SeaFood Hungary to distribute their products. Fresh goods arrive at the processing plant in Budaörs twice a week from three directions, thus guaranteeing freshness for all their products. Thanks to their advanced processing and packaging techniques, their products remain fresh for a long time and are completely ready to cook.

Attention!
In case of histamine intolerance, it is advisable to consume these products with caution or avoid them. Consult your doctor or dietitian to choose the right diet and products for you.
Storage
Store refrigerated!
The product is not suitable for freezing!
Distributor
SeaFood Hungary Kft.
2040 Budaörs, Károly Király utca 145.
Product information
The information provided here about the products is for preliminary information only. After receiving the product, you will receive final information based on the label of the product.
Durability
Please consume on the day of purchase.
Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Composition
| Tilápia |
| Étkezési sav |
| Savanyúságot szabályozó anyag |
| E330 - Citromsav |
| E331 - Nátrium-citrátok |
Nutritional values per 100 g
| Energy value | 403 kJ/96 kCal |
| Fats | 2.4 g |
| including saturated fatty acids | 0.8 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 18.5 g |
| Salt | 0.2 g |
| Fibre | g |
Allergens
| Hal |
| May contain traces of: |
| Rákfélék |