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Shan'shi udon noodles are thick wheat flour noodles inspired by traditional Japanese cuisine, featuring a distinctively soft texture. They pair nicely with meat or vegetable dishes and work wonderfully as a hearty soup ingredient. Completely vegan, they cook easily in boiling water in about 8 minutes. Hungarian product, 250 g.
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20 min
Under an hour
Country of origin
Description
Shan'shi Udon Noodles
A typical Japanese dish that is already very popular in Europe. Udon noodles are thick, wheat flour noodles from Japan, which pair perfectly with meats or vegetables, and are also excellent as an ingredient in soups. Their characteristic thick and soft texture distinguishes them from other noodles. Udon is the thickest noodle in traditional Japanese cuisine. With Shan’shi Udon noodles, you can easily and quickly prepare your favourite Asian dishes at home. Vegan.
Preparation Instructions
Bring water to a boil in a pot. After boiling, cook the Shan'shi Udon noodles for approximately 8 minutes until soft, then drain the noodles.
About the brand
Shan Shi is a premium Asian food brand that offers authentic ingredients and spices for lovers of Eastern cuisine. Its product range includes various sauces, noodles, curries, spices, and coconut milks, which help you easily prepare delicious Asian dishes. Shan Shi brings quality and traditional Asian flavours to modern kitchens, making home cooking easier for fans of Far Eastern gastronomy.
Storage
Store in a dry, cool place, protected from heat.
Distributor
Maresi Foodbroker Kft.
1118 Budapest, Homonna u. 2-4.
Product information
The information provided here regarding the products is for preliminary informational purposes only; final information will be provided on the product label after you receive the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- Só
Allergens
- Glutént tartalmazó gabonafélék