Békési Smoked Bacon

Product description

The 5 cm thick pork bacon is rested in salt for 1 month, then smoked with beech wood.

The meat raw material of the product comes from Spain, the product is manufactured in Hungary.

Békési Smoked Bacon is a premium quality meat product, made from carefully selected ingredients based on a traditional recipe. It is characterized by a distinctive, smoky flavor and a tender texture, making it a perfect choice for sandwiches, cold platters or main courses. The natural ingredients and the traditional smoking process ensure an authentic taste experience and freshness that makes every meal special.

Producer information

Everything here is like in the old days! - say the customers entering the Békési Húsmanufaktúra store, who formulate their own philosophy. Their manufactory aims to preserve the traditional, high-quality, Hungarian food culture. They preserve their products with salt and smoking, mature them in the open air, avoiding the addition of artificial materials, so that everything can remain as it used to be! They follow the path of the old master butchers, their taste is tradition itself!

Storage

Store refrigerated.

Distributor

Supp.li Kft.
1173 Budapest, Strázsahegyi dűlő 7.

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.