Catfish with Cabbage

Dice the catfish fillet, then place it in a separate bowl. Add the oil, crushed garlic, and paprika, season with salt, and mix thoroughly.

Heat the smoked bacon in a pot, then remove most of it. Sauté the red onion in the remaining fat, then the garlic.

Stir in the rinsed sauerkraut. Sprinkle with paprika, pepper, and add bay leaves. Pour in a glass of water, season with salt, then cook for 30 minutes.