Smoked bacon 

Tóalmási smoked gourmet bacon

Tóalmási smoked raw bacon is a shaped, skin-on back bacon, for the production of which only natural smoke is used in addition to edible salt.
The bacon is easy to slice, has a slab shape and its thickness is relatively uniform, minimum 4 cm. Vacuum-packed.
It is free of any foreign odours, only the pleasant smell characteristic of smoked bacon can be felt on it. Its taste does not contain any foreign aromas either, only what is characteristic of the type of product.

Suggested use

Can be consumed immediately on its own.

Producer information

Tóalmási Kolbász Manufaktúra is a Hungarian family business, which was founded in 1993 under the name Húscsarnok Kft. The meat industry company, which has been operating for more than 20 years, has become one of the most significant employers in Tápiómente and Galgamente. Their popular product, Tóalmási kolbász, is available in all major cities. They have made their brand known nationwide, and their products meet the unwavering trust of their returning customers.

Storage

Kept in a dry, cool place, its shelf life is 45 days from the packaging.

Distributor

Manufaktúrák Neked Kft.
2252 Tóalmás, Fő út 148.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.