Rapunzel Maple syrup grade A

Medium Grade A Maple Syrup

Light maple syrup is an excellent natural sweetener. It has a lower glycemic index than traditional white sugar, so it does not cause a sudden spike in blood sugar levels. It also contains no artificial additives and is sweeter than sugar, so you need less of it to achieve the same sweetening effect.

The "A" designation on Rapunzel Organic Maple Syrup refers to a quality grade, meaning that this maple syrup is typically lighter in color and milder in flavor, while "B" grade maple syrups are darker and more robust in flavor. It also contains several nutrients, such as minerals and antioxidants, making it a great addition to a healthy diet.

Suggested use

Maple syrup is often used to sweeten pancakes, waffles, breakfast cereals, or desserts because of its sweet, slightly caramelized flavor.

It can also be used to sweeten tea, coffee, and fruit juices, as well as to flavor puddings, granola, yogurt, fruit, and baked goods.

Producer information

"Organically with love" - this is not just an advertising slogan that appears on Rapunzel products' labels and leaflets, but the company's guiding principle and motto. This short and simple slogan expresses the deep conviction at Rapunzel that there is more to wholesome, environmentally friendly food than just organic farming.

Storage

Store in a cool, dry place. Refrigerate after opening!

Distributor

VitalPlus Trade Kft.
Budapest, Vámház krt. 7, 1093, Hungary

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.