Rama Lactose-free Margarine for Baking

Rama Lactose-Free Baking Margarine

70% fat content margarine. Rama baking margarine is made from 100% natural ingredients. One of the most reliable companions for making mouth-watering roasts and delicious pastries.

Use

Suitable for cooking, baking.

Producer information

The production of the first dairy margarine, under Unilever license, began in 1972 under the name Rama, at the Rákospalota factory of the Vegetable Oil and Detergent Manufacturing Company. This is when the cube Rama margarine appeared. The cup Rama arrived in Hungary in 1988, and since then it has been divided into margarine used for spreading on bread and for baking. The unmistakable shape and quality of Rama Classic is still a benchmark today. The portfolio has been expanding since 1998: Rama Harmónia with sunflower oil, Creamy, which is rich and creamy, and Sea Salt, which brings a Mediterranean atmosphere to the kitchen.

Storage

Store at a temperature between 2°C-10°C.

Distributor

Upfield Hungary Kft. 
1133 Budapest, Váci út 76. 4th floor

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.