Falukrém Boletus Mushroom cream 

Falukrém Porcini Mushroom Cream

The sliced porcini mushrooms are steamed in white wine with white garlic, loosened with their own homemade mayonnaise and creamy cream, enriched with butter, and made delicious with fresh chives, parsley and capers.

How to use

Can be spread on toast, used as a dip, or eaten on its own.

Producer information

They make products and creams that bring back the flavors of our childhood, combined with a bit of piquancy and novelty. Their creams do not contain any preservatives, additives, or colorings, and they also source their ingredients from the best sources, so maintaining high quality has been and will always be the most important consideration for them. Everything is handmade from fresh ingredients.

Until now, the Falukrém deli version was only available in Budapest, at markets and delicatessens, but there is a growing demand for smaller packaging, which is now available in 140 g form, in 6 flavors and 320 g casino eggs.

Storage

Store between 0 and 5 degrees Celsius without breaking the cold chain. Consume within 2 days of opening

Manufacturer

Falukrém Kft.

2011 Budakalász, Felsővár u.1.

Product information
The information provided for the products presented here is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the product.