Falukrém Casino Eggs with French Salad 

Falukrém Casino Eggs with French Salad

The casino eggs are made from freshly boiled eggs. The cream is mixed from the boiled egg yolks, then filled by hand using a piping bag. The French salad is made with freshly cut fresh vegetables, apples, carrots, celery, celery stalks, potatoes and gherkins, as well as green peas. We mix it with our own homemade mayonnaise and sour cream. 
The product is packaged in environmentally friendly, biodegradable PLA (corn).

Use

For cold platters, or consumed on its own.

Producer information

Falukrém has been making the finest creams since 2009. The idea came from Péter Tuza and Barbara Radványi. They make products, creams, in which the flavours of our childhood return, combined with a little piquancy and innovation to create something new, in which they do not intervene artificially, i.e. they do not use any preservatives, additives, or colourings, and they also source the raw materials from the best sources.

Storage

Store between 0 and 5 degrees Celsius without breaking the cold chain. Consume within 2 days of opening.

Distributor

Falukrém Kft
2011 Budakalász, Felsővár u.1.

Product information

The information provided here on the products is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.