Falukrém
Falukrém Casino Eggs with French Salad
0.55 kg4 DAYS AVERAGE FRESHNESS
Falukrém Casino Eggs with French Salad
The casino eggs are made from freshly boiled eggs. The cream is mixed from the boiled egg yolks, then filled by hand using a piping bag. The French salad is made with freshly cut fresh vegetables, apples, carrots, celery, celery stalks, potatoes and gherkins, as well as green peas. We mix it with our own homemade mayonnaise and sour cream.
The product is packaged in environmentally friendly, biodegradable PLA (corn).
Use
For cold platters, or consumed on its own.
Producer information
Falukrém has been making the finest creams since 2009. The idea came from Péter Tuza and Barbara Radványi. They make products, creams, in which the flavours of our childhood return, combined with a little piquancy and innovation to create something new, in which they do not intervene artificially, i.e. they do not use any preservatives, additives, or colourings, and they also source the raw materials from the best sources.
Storage
Store between 0 and 5 degrees Celsius without breaking the cold chain. Consume within 2 days of opening.
Distributor
Falukrém Kft
2011 Budakalász, Felsővár u.1.
Product information
The information provided here on the products is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| Kaszinótojás | 350 g |
| Főtt tojás | 50 % |
| Tejszínes krém | |
| savófehérje koncentrátum | |
| Tejszín | 18 % |
| Ivóvíz | |
| Étkezési só | |
| Stabilizátor | |
| E407 - Karragén | |
| E410 - Karubin | |
| Módosított kukoricakeményítő | |
| kultúra | |
| Vaj | |
| Tej | |
| Búzaliszt | |
| tejföl | |
| 20%-os | |
| Saját készítésű majonéz | |
| napraforgóolaj | |
| Magos angol mustár | |
| Ivóvíz | |
| Mustármag | |
| Cukor | |
| Bio almaecet | |
| Só | |
| Kukoricakeményítő | |
| Fűszerek | |
| Fokhagyma | |
| tojássárgája | |
| Citromlé | |
| Étkezési só | |
| Fűszerek | |
| Zselatin | |
| Franciasaláta | 200 % |
| Saját készítésű majonéz | |
| napraforgóolaj | |
| Magos angol mustár | |
| Ivóvíz | |
| Mustármag | |
| Cukor | |
| Bio almaecet | |
| Só | |
| Kukoricakeményítő | |
| Fűszerek | |
| Fokhagyma | |
| tojássárgája | |
| Citromlé | |
| Étkezési só | |
| Alma | |
| főtt burgonya | |
| tejföl | |
| 20%-os | |
| Főtt sárgarépa | |
| csemege uborka | |
| Uborka | |
| Ivóvíz | |
| Ételecet | |
| Cukor | |
| Étkezési só | |
| Kapor | |
| Főtt zöldborsó | |
| Főtt zeller | |
| Főtt zellerszár | |
| limelé | |
| Petrezselyem | |
| Fűszerek | |
| Show all |
Nutritional values per 100 g
| Energy value | 1365 kJ/281 kCal |
| Fats | 26.6 g |
| including saturated fatty acids | 7.2 g |
| Carbohydrates | 5.9 g |
| including sugars | 3.3 g |
| Protein | 4 g |
| Salt | 0.2 g |
| Fibre | g |
Allergens
| Glutént tartalmazó gabonafélék |
| Tojás |
| Tej |
| Zeller |
| Mustard |
| May contain traces of: |
| Hal |
| Szójabab |
| Diófélék |
| Sesame seeds |