Rozi Horváth Garlic Grain Granules

Horváth Rozi Garlic Granules

Garlic was already a favorite seasoning of the Romans. Its flavor is intense, slightly pungent and sweet. It is a very characteristic spice of Hungarian dishes, but Mediterranean and Asian cuisine also use it with pleasure.

Product information

We recommend it for stuffed pork belly.

Ingredients 

1 kg pork belly, 15 dkg raisins, 1 tbsp Horváth Rozi garlic granules, 1 tbsp salt, 1 tbsp olive oil, 3 pcs chicken liver, 1 tbsp fresh thyme, 2 dl dry white wine.

Preparation

1. Soak the raisins in as much hot water as it covers them.
2. Meanwhile, spread out the meat as large as possible, rub in the garlic granules, salt, olive oil and fresh thyme.
3. Sprinkle evenly with the raisins, the finely chopped chicken liver, then roll up the meat and tie it up.
4. Salt the outside as well, then place it in a bowl and pour the wine over it.
5. Covered, bake in a preheated oven at 200 degrees for 30 minutes, then at 150 degrees for another hour and a half, finally grill until golden brown.
6. Tip: Prunes, star anise go well with pork belly, and instead of wine, you can also pour light beer on the meat.

Producer information

Horváth Rozi products offer a wide range of spices for their consumers. From the spices needed for Hungarian dishes to the flavors of the Far East, they can take your imagination away.

Storage

Store in a dry, cool place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint, Tópark utca 6.

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.