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Horváth Rozi class I sweet ground paprika brings a deep red colour and a mildly spicy paprika character to meals. Originating from China, this 200 g basic seasoning is well suited for daily cooking, especially in goulash, stews, chicken paprikash, soups, marinades, and roasted vegetable dishes. Store in a dry place.
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Country of origin
Description
Horváth Rozi sweet ground paprika is a Class I spice and a staple seasoning in Hungarian cuisine. It gives dishes a deep red color and a mildly spicy, paprika-forward character.
Ideal for everyday cooking when consistent flavor and appearance matter. Easy to dose for goulash, chicken paprikash, pörkölt, soups, marinades, and sauces.
Use
Add to taste during cooking. Excellent for one-pot dishes, casseroles, egg and cottage cheese dishes, and for seasoning roasted vegetables.
About Manufacturer
Kotányi GMBH Austria and Kotányi Hungária Kft. are among the key players in the market for spices and seasonings. The company is committed to producing high-quality products that help enrich the flavors of food. Kotányi products are available in a wide range and are characterized by expertise and a commitment to quality. The company’s goal is to create a special taste experience in every kitchen.
Storage
Store in a dry place, protected from light.
Manufacturer
Kotányi GMBH Austria, Kotányi Hungária Kft.
2140 Wolkersdorf, Austria, Johann-Galler-Strase 11, 2040, Budaörs, Szabadság út 193.
info@kotanyi.com
Nutritional values per 100 g
Composition & Allergens
Composition
Paprika édes őrölt I. osztályú
Allergens
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Tojás
- Szójabab
- Tej
- Zeller
- Mustard
- Sesame seeds