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Bring a touch of French culinary magic to your kitchen with this premium crushed tarragon from the popular brand Horváth Rozi. Sourced from Iran, this 5 g portion of aromatic herb features a unique bitter, peppery flavor profile that pairs beautifully with acidic ingredients like vinegar, mustard, or lemon juice. It is absolutely perfect for seasoning fish, meat, mushroom, and vegetable dishes.
Country of origin
Description
Horváth Rozi dried tarragon adds a distinctive slightly bitter, peppery aroma to dishes. It pairs well with acidic flavours such as vinegar, mustard, wine or lemon juice.
It can be used for fish and meat dishes, mushroom and vegetable meals, as well as creamy vegetable stews. It is also practical for seasoning vinegar-based dishes. Horváth Rozi spices help create consistent flavours in everyday cooking.
Use
For tarragon potato stew, add the tarragon to the potatoes once they are half-cooked, then thicken with a sour cream slurry. Finish by seasoning with vinegar or lemon juice; it also goes well with sweeter vegetables (such as carrots or green peas).
About Manufacturer
Kotányi GMBH Austria and Kotányi Hungária Kft. are among the leading players in the spices and seasonings market. The company is committed to producing high-quality products that help enrich the flavour of dishes. Kotányi products are available in a wide range and are characterised by expertise and a commitment to quality. The company’s goal is to create a special taste experience in every kitchen.
Storage
Store in a dry place, protected from light.
Manufacturer
Kotányi GMBH Austria, Kotányi Hungária Kft.
2136 Wolkersdorf, Austria, Johann-Galler-Strase 11
2040, Budaörs, Szabadság út 193.
info@kotanyi.com
Nutritional values per 100 g
Composition & Allergens
Composition
Tárkony morzsolt, szárított
Allergens
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Tojás
- Szójabab
- Tej
- Zeller
- Mustard
- Sesame seeds