Kerda oat flakes are a Ukrainian product, rich in protein, antioxidants, and minerals. Their high dietary fiber content supports good digestion. These versatile flakes are excellent for breakfast cereals, meatballs, breading, thickening stews, and even for baking cakes. Available in a 500g pack, they are a healthy and nutritious staple to always have on hand for a varied diet.
Country of origin
Description
Oat flakes
Oat flakes are rich in protein, antioxidants, minerals.
Product information
Its high dietary fiber content supports good digestion. It is popular to mix it into breakfast cereals. You can use it when making meatballs, as breading, you can put it into vegetable stew as a roux, and you can also use it when making cakes.
Storage
Store in a dry, cool place protected from sunlight. After opening, store in an airtight container in a dry, cool place protected from sunlight.
Distributor
MultiComm Kft.
2040 Budaörs
Széchényi István utca 25/B.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Zabpehely100 %
Allergens
- Glutént tartalmazó gabonafélék