Nutella Hazelnut Cream

Delicious hazelnut spread for any moment of the day. Spread on bread, it has become an essential part of breakfast and ensures a great start to the day. It is similar to chocolate spread, but Nutella is a hazelnut spread with a low cocoa content.

Producer information

The history of Nutella is an inspiring story of love and passion, which, combined with the careful selection and processing of ingredients, resulted in a unique and unparalleled product. Today, many families around the world start their day with a smile and spreading Nutella. Nutella was originally a clever answer to a difficult problem: the cocoa shortage after World War II. Pietro Ferrero, an Italian pastry chef from Piedmont, created a sweet, spreadable cream from hazelnuts, sugar, and a little cocoa - which was very rare at the time. He shaped the paste into a loaf - which could later be sliced and placed on slices of bread. He named the delicacy 'Giandujot', after a famous carnival character of the time. The Ferrero company was officially founded on May 14, 1946.

Storage

Store in a cool, dry place.

Distributor

Vimpex Kft.
1195 Budapest
Hofherr Albert u. 11/a

Product information

The information regarding the products presented here is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product.