The Bridge Bio Coconut Cream for Cooking (Gluten Free)

Product description

Dairy-free cooking with excellent ingredients! The Bridge ORGANIC Coconut Cream is a great plant-based "cream" solution for everyone, which can be safely consumed by vegetarians, those with milk protein allergies, lactose and gluten sensitivities. 100% organic, vegan, lactose and gluten-free, with an exceptionally high 15% dry matter content, made exclusively with coconut from controlled and certified organic farming, with mountain spring water. Light and tasty, an ideal product to make delicious dishes and desserts healthier and lighter.

Suggested use

The Bridge ORGANIC Coconut Cream is a great plant-based alternative to animal cream. Use it to prepare any dish, for baking or cooking, thicken and make your dishes creamy with this healthy lactose and milk protein-free product. The ORGANIC Coconut Cream "cream" is the ideal product to make delicious dishes healthier, lighter and with less animal fat.

Producer information

The Bridge is a family business from Vicenza, Northern Italy. They produce exclusively 100% organic drinks, desserts and cooking creams from carefully selected and certified ingredients. All of their products are vegan, lactose and cholesterol-free, and most of them are also gluten-free.

Storage

Store in a dry, cool place. After opening, can be stored in the refrigerator for 4-5 days.

Distributor

ISH Food Kft.
Budapest, 1222. Nagytétényi út 112.

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the specific product.