Beetroot Fusilli

Óföldeáki - Beetroot Fusilli

Visually vibrant, slightly earthy-tasting pasta, containing 30% beetroot puree. With its unique appearance and naturally sweet taste, it is a special addition to both modern and traditional dishes. Made with no additives, natural vegetable puree, and slow fermentation drying. This process preserves the beetroot's antioxidants and vitamins. Domestically produced, with HACCP certification. Thanks to its low glycemic index, it can also be consumed by diabetics.

About the brand

The Óföldeáki brand is synonymous with Hungarian gastronomic traditions, high-quality homemade foods, and family recipes. The brand brings the traditional flavours of the Great Hungarian Plain, probably from Óföldeák and its surroundings (Csongrád-Csanád county), to consumers.

Óföldeáki products evoke the warmth of grandma's kitchen and the taste of authentic, carefully prepared dishes. The emphasis is on simplicity, purity, and rich, full flavours.

The brand pays special attention to the quality of ingredients. If its products are pasta (e.g., "8-egg" varieties), then high-quality flour and a high egg content guarantee the perfect texture and golden colour.

Storage

Store in a dry, cool place!

Distributor

Net-Tészta Ltd.
Óföldeák, 6923, Széchenyi István utca 22.

Product information

The information presented here is for preliminary guidance only; final information will be provided on the product label after you receive the product.