Óföldeáki

Small shells pasta

Óföldeáki - 8-egg small pasta shells

Small shell-shaped pasta, which is excellent for thick soups, stews, and one-pot dishes. It cooks quickly and absorbs flavours well. Made from fresh Hungarian eggs and domestic flour, without additives. The Óföldeáki Pasta Factory preserves the natural flavour and texture of egg pasta through gentle, slow drying.

About the brand

The Óföldeáki brand is synonymous with Hungarian gastronomic traditions, high-quality homemade foods, and a commitment to family recipes. The brand brings the traditional flavours from the heart of the Great Hungarian Plain, likely Óföldeák and its surroundings (Csongrád-Csanád county), to consumers.

Óföldeáki products evoke the warmth of grandma's kitchen and the taste of authentic, carefully prepared dishes. The emphasis is on simplicity, purity, and rich, full flavours.

The brand pays special attention to the quality of its ingredients. If its products are pasta (e.g., "8-egg" varieties), then the high-quality flour and high egg content guarantee a perfect texture and a golden colour.

Storage

Store in a dry, cool place!

Distributor

Net-Tészta Kft.
Óföldeák, 6923, Széchenyi István utca 22.

Product information

The information provided here for the products is for preliminary guidance only; you will receive final information based on the product label after receiving the product.