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Quail belongs on festive tables and its meat is an exquisite culinary experience. Reared on a cereal-rich natural fed based diet and a rigorous traceability control, Urgasa guarantees its quails are raised without hormones, antibiotics, food colorings or flavourings. These are the most popular quails in Spain, low in fat and high in iron and protein. The Premium range are bred on the ground and fed with 100% vegetable feed, known for its stress free life which allows for a more tender meat, appealing texture and succulent flavor.
Store between 0 °C and +4 °C.
Consume immediately after opening. This product must be fully cooked.