Venison Stew with Red Wine
210 min
Konyhafőnök
Preparation method
1
Chop the onions and sauté them in a pot with the lard until translucent. Then add the diced tomatoes and bell peppers.
2
Once the vegetables have softened, add the meat, paprika, and tomato paste.
3
Then add the spices, the halved garlic head, and pour in the red wine.
Ingredients
Price per portion:HUF 1,955.57
INGREDIENTS
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Nutritional values
Energy value
2008.32 kJ480 kCalWe Also Recommend
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85 min
