Vegetable Stew from Fresh Vegetables, with Farm Eggs
(0)
25 min
Pataky Péter
Preparation method
1
Blanch the green vegetables in hot salted water, then refresh them in ice water.
2
Sauté the kohlrabi in a little butter.
4
For the butter sauce, slice a spring onion into rings, sauté it lightly in butter, then pour in stock, season with salt, pepper, and a few drops of lemon.
Chef's tip
Any vegetables can be used for the “főzelék” (vegetable stew). It's an excellent side dish for any light meat, fish, or even grilled cheese.
Ingredients
Price per portion:HUF 541.87
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2029.24 kJ485 kCal
50 min
