Buy all ingredients right below the recipe
Ingredients
- 250 g flour
- 3 pcs egg
- 50 g powdered sugar
- 500 g cottage cheese
- 110 g butter
- 1 pc lemon
- 1 g salt
- 1 pc vanilla pudding powder
- 60 g sugar
Steps
- 1Knead the dough ingredients together, then wrap in cling film and place in the refrigerator.
- 2For the filling, cream the butter and sugar until fluffy, then add the egg yolks and cottage cheese. Then add the vanilla pudding powder.
- 3Beat the egg whites with a pinch of salt until stiff, and gently fold into the cottage cheese mixture in 2 batches.
- 4Place the dough into a 24 cm mold, about half a cm thick, then add the cottage cheese cream. Bake in an oven preheated to 165-170 degrees Celsius for about 45 minutes.
ManóMenü
Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.