Chestnut Balls

Name: Chestnut Balls
Prep time: 15 min
Total time: 15 min
Yield: 20 PIECES
Cuisine: Magyaros
Ingredients: 120 g natural chestnut puree; 20 g plum jam (one that only contains plums) or the same amount of soaked, ground dried fruit, pureed; 25 g mixture made from homemade baby biscuits and oat flakes (finely crushed in a food processor); 4 tablespoons shredded coconut

15 min

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Ingredients

Price per portion:HUF 46.45

INGREDIENTS

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Chestnut puree 120 g natúr gesztenyemassza

Plum jam or dried plums 20 g szilvalekvár (olyan, ami csak szilvát tartalmaz) vagy ugyanennyi áztatott, darált aszalvány pürésítve

Baby biscuits or oat flakes 25 g házi babakekszből és zabpehelyből készült keverék (késes aprítóban apróra zúzva)

Shredded coconut 4 evőkanál kókuszreszelék

Preparation method

Ingredients overview

120 g natural chestnut puree
20 g plum jam (one that only contains plums) or the same amount of soaked, ground dried fruit, pureed
25 g mixture made from homemade baby biscuits and oat flakes (finely crushed in a food processor)
4 tablespoons shredded coconut

Melt the chestnut puree, then mix it with the ground baby biscuits and oats, and the jam or pureed dried fruit. Form balls from the mixture, then roll the balls in shredded coconut.

Important! If offering this treat to babies under 2-3 years old, make balls with a diameter of 5-6 cm, so they can bite into them and not put them whole into their mouth, as this could be a choking hazard.