Barbecue Ribs
(0)
80 min
GastroHobbi
Preparation method
Ingredients overview
- 300 g pineapple
- 1 red onion
- 600 ml tomato puree
- 2 teaspoons salt
- 1 teaspoon freshly ground mixed pepper
- 1 clove garlic
- 2 teaspoons soy sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 2 tablespoons apple cider vinegar
- 1 kg pork chop or ribs
PREPARATION
1
Lightly toast the pineapple until its surface caramelizes, but be careful not to burn it. Add the finely chopped red onion, sauté together for a few minutes, then add the tomato sauce and spices.
2
Mix thoroughly, bring to a boil, then finally add the apple cider vinegar.
3
Blend the prepared mixture and marinate the meat in it.
PREPARATION TIME: 15 MINUTES
Chef's tip
You can also cook the sauce for a long time at a low temperature to get a creamy, thick mixture, but this method of preparation is more suitable for an autumn barbecue. For summer, this less thick, light, yet piquant marinade is a better fit.
Ingredients
Price per portion:HUF 2,159.32
INGREDIENTS
You probably have at home
Nutritional values
Energy value
3284.44 kJ785 kCal
200 min
