Barbecue Ribs

Name: Barbecue Ribs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Amerikai konyha
Ingredients: 300 g pineapple; 1 red onion; 600 ml tomato puree; 2 teaspoons salt; 1 teaspoon freshly ground mixed pepper; 1 clove garlic; 2 teaspoons soy sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon smoked paprika; 2 tablespoons apple cider vinegar; 1 kg pork chop or ribs

4 servings

Buy all ingredients right below the recipe

INGREDIENTS

300 g pineapple
1 red onion
600 ml tomato puree
2 teaspoons salt
1 teaspoon freshly ground mixed pepper
1 clove garlic
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon smoked paprika
2 tablespoons apple cider vinegar
1 kg pork chop or ribs

PREPARATION

1
Lightly toast the pineapple until its surface caramelizes, but be careful not to burn it. Add the finely chopped red onion, sauté together for a few minutes, then add the tomato sauce and spices.
2
Mix thoroughly, bring to a boil, then finally add the apple cider vinegar.
3
Blend the prepared mixture and marinate the meat in it.

Tip

You can also cook the sauce for a long time at a low temperature to get a creamy, thick mixture, but this method of preparation is more suitable for an autumn barbecue. For summer, this less thick, light, yet piquant marinade is a better fit.

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Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!