Ludaskása
(0)
150 min
GastroHobbi
Kifli Kukták
Preparation method
Ingredients overview
- 2 pcs fat
- 2 pcs red onion
- 10 g garlic
- 1500 g goose meat
- 400 g rice
- 2 pcs carrot
- 2 pcs mushroom
- 50 g celery root
- 2 pcs parsley root
- 10 g parsley greens
- 5 g salt
- 2 g freshly ground mixed pepper
- 2 g savory
- 2 g marjoram
1
I cut the wings at the joints, cut the breast and gizzards into larger pieces, fillet the thigh and only use the meat, and will use the bones for a delicious soup.
2
Sauté the finely chopped red onion in the melted fat until translucent, add the spices, minced garlic, and prepared meat, pour in just enough water to cover it, cover and cook until tender in a preheated oven at 200 degrees Celsius for about an hour and a half.
3
In a pan, pre-fry the rice in one tablespoon of oil, then add it to the meat along with the vegetables, sprinkle with chopped parsley, gently mix it, add the liver, cover it, return it to the 200-degree Celsius oven and bake for 35-40 minutes until done.
Ingredients
Price per portion:HUF 4,289.13
Ingredients
You probably have at home
Nutritional values
Energy value
4707 kJ1125 kCal
200 min
