Ludaskása

Name: Ludaskása
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 2 pcs fat; 2 pcs red onion; 10 g garlic; 1500 g goose meat; 400 g rice; 2 pcs carrot; 2 pcs mushroom; 50 g celery root; 2 pcs parsley root; 10 g parsley greens; 5 g salt; 2 g freshly ground mixed pepper; 2 g savory; 2 g marjoram

4 SERVINGS

Buy all ingredients right below the recipe

Ingredients

2 pcs fat
2 pcs red onion
10 g garlic
1500 g goose meat
400 g rice
2 pcs carrot
2 pcs mushroom
50 g celery root
2 pcs parsley root
10 g parsley greens
5 g salt
2 g freshly ground mixed pepper
2 g savory
2 g marjoram

Steps

1
I cut the wings at the joints, cut the breast and gizzards into larger pieces, fillet the thigh and only use the meat, and will use the bones for a delicious soup.
2
Sauté the finely chopped red onion in the melted fat until translucent, add the spices, minced garlic, and prepared meat, pour in just enough water to cover it, cover and cook until tender in a preheated oven at 200 degrees Celsius for about an hour and a half.
3
In a pan, pre-fry the rice in one tablespoon of oil, then add it to the meat along with the vegetables, sprinkle with chopped parsley, gently mix it, add the liver, cover it, return it to the 200-degree Celsius oven and bake for 35-40 minutes until done.

GastroHobbi

Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!