Sesame Chicken Bites with Asparagus

Chop the asparagus, then sauté it in butter, seasoned with salt, pepper, and fresh lime. Once done, set aside on a plate.

Dice the chicken breast, then pan-fry until golden brown in the remaining fat.

Mix all ingredients for the chicken, except for the sesame seeds, and pour over the pan-fried chicken breast. Simmer over medium heat, stirring frequently, until the sauce thickens and the chicken breast absorbs some of it (5-10 minutes).