Cloud Lángos

Name: Cloud Lángos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 PIECES
Cuisine: Magyaros
Ingredients: 6 pcs medium-sized eggs; 300 g low-fat cottage cheese; 12 g baking powder; 1 g salt

5 PIECES

Buy all ingredients right below the recipe

Ingredients

6 pcs medium-sized eggs
300 g low-fat cottage cheese
12 g baking powder
1 g salt

Steps

1
Preparation time: 30 minutes
2
Separate the eggs. Add the egg yolks with the salt and baking powder to the cottage cheese and mix thoroughly. Beat the egg whites until stiff, then fold them into the cottage cheese mixture in several batches.
3
Line a baking tray with baking paper, then spoon the lángos dough onto it in desired sizes. Bake in a preheated oven at 180°C, on convection setting, for 12-15 minutes.
4
Baking time may vary depending on the oven and the size of the lángos.
5
Serve as desired with garlic light sour cream, vegan sour cream, kefir, or grated light cheese.

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Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!