Rama Crema Plant-based Cooking Cream 15%

Rama Crema Plant-based Cooking Cream 15%

Rama Crema Plant-based Cooking Cream 15% is a low-fat, creamy cooking cream, ideal for making sauces, soups and other cooked dishes. With its 15% fat content, it adds a rich flavour and a velvety texture to your dishes, while being made from plant-based ingredients. It is easy to use and offers an alternative to traditional cream.

100% plant-based, Consume within 3 days of opening.

Producer information

The production of the first dairy margarine, under Unilever license, began in 1972 under the name Rama, at the Rákospalota factory of the Vegetable Oil and Detergent Manufacturing Company. This is when the cube Rama margarine appeared. The cup Rama arrived in Hungary in 1988, and since then it has been divided into margarine used for spreading on bread and for baking. The unmistakable shape and quality of Rama Classic is still a benchmark today. From 1998, the portfolio expanded: Rama Harmónia with sunflower oil, Creamy, which is rich and creamy, and Sea Salt, which brings a Mediterranean atmosphere to the kitchen.

Storage

Store at a temperature between 2°C-10°C.

Distributor

Upfield Hungary Kft. 
1133 Budapest, Váci út 76. 4th floor

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the product in question.