Hungarian apricot from Nagykörű, packed 
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Savor the taste of summer with these fresh Hungarian apricots from Szövetség az Élő Tiszáért Egyesület. Packed in a 500g bag, these juicy fruits feature a thin, velvety skin and are just harvested for maximum quality. They might arrive with a slightly greenish color, but they will ripen beautifully in a few days. Packed with vitamin C and fiber, they are ideal for fresh snacking, baking, or making traditional jams.
Country of origin
Description
In terms of ripeness, the product may still have a slightly greenish color, but this is natural for this variety and it will ripen in a few days.
Summer is here, and so is the apricot season! Depending on the variety, it can be pale yellow, orange, or reddish in color, a juicy fruit with a thin, velvety skin.
Interesting facts
The antioxidants found in apricots help the body fight the harmful effects of environmental toxins and solar radiation, and they also have a positive effect on eye health. Its vitamin C and fiber content is very high, which helps remove excess cholesterol.
Uses
The fruit can be consumed raw or squeezed into fruit juice. When dried, similar to plums, it retains all its mineral and vitamin content. It can be used to make compote, jam, and marmalade, and it can also be used well after freezing. Additionally, it is traditionally used for distilling pálinka.
Make a simple apricot dessert cup.
Ingredients
- 50 dkg apricots
- powdered sugar
- ground cinnamon
- 2 packets of vanilla sugar
- 25 dkg oat biscuits
- 2 dl whipping cream
Preparation
- Wash and drain the apricots.
- Stone the apricots, then blend them with powdered sugar, ground cinnamon, and vanilla sugar to taste.
- Crumble the oat biscuits into the bottom of the glasses, then spoon half of the apricot puree over them.
- Whip the cream until stiff, then gradually and gently fold it into the remaining pureed apricots.
- Spoon the apricot cream into the glasses. Place in the refrigerator for a few hours.
- Decorate with ground cinnamon before serving.
Producer information
Fresh apricots are provided by Bács-Zöldért from Kecskemét, which has a history of more than 65 years. They have established Hungary's largest, 200-hectare orchard, which yields nearly 2,000 tons of premium quality, self-produced fruit and vegetables. The producer from Kecskemét combines traditional horticultural knowledge with the latest agricultural science results, which can be tasted in the outstanding quality of the fresh produce from the very first bite.
Storage
Store chilled at 4°C.
Distributor
Bács-Zöldért Zrt.
6000 Kecskemét, Borbás tanya 10
Product Information
The information on the products presented here is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the given product.