Parsnip
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This loose Dutch parsnip is a versatile root vegetable that makes a great cooking alternative to potatoes, carrots, parsley root, or celery. You can easily turn it into creamy soups, purees, vegetable stews, or a roasted side dish for meats. Keep it stored in a cool and dry spot between 2 and 4 °C to maintain its best quality.
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Country of origin
Description
The parsnip belongs to the celery family and is a relative of the carrot. The root vegetable, which is native to Europe, is a real winter delicacy. It is less well-known in our country and is used less often, but it is worth trying, as it contains a lot of C, B1, B2 and B3 vitamins, calcium, phosphorus and iron. Its nutrient content is high, similar to that of carrots. It can also be used as an alternative to potatoes in cooking.
*The image is for illustration purposes only.
Interesting fact
It looks very similar to the white turnip, but if we put them side by side, we can see that their root size and leaves are different, and unlike the white turnip, its leaves are not edible, only its root is consumed. Parsnip is an all-purpose root vegetable, as it can replace carrots, parsley root and celery on its own.
Uses
It can be used to make:
- soup
- pie
- mash
- salad
- side dish for meat
- sauce
- stew
Storage
Store in a dry, cool place, between 5-10 °C.
Distributor
Kifli.hu Shop Kft.
1106, Budapest Jászberényi út 45.
Product information
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