Gyulai Flamed sausages 

Gyulai smoked sausage

Traditional, spicy sausage made with drying ripening.

Producer information

In February 2013, the Gyulahús Kft. was launched, putting the meat industry production of Gyula on a new footing. With the help of a state subsidy for job retention, the local government purchased the buildings, machinery and brand name of the former meat-packing plant from the liquidator, thus saving the Gyula Meat Industry. Dry goods are still produced in the original Stéberl plant, using traditional technologies, while the production of stuffed goods - liver, wieners, cold cuts - continues at the Kétegyházi út site, which was converted in 2010. Product development is continuous in both plants, and it is important that new products can also be incorporated into the diet of people with food allergies. Our mission is to ensure that Gyulai will continue to be a symbol of quality, expertise, tradition and commitment even 150 years from now.

Storage

Between +10 - +20°C.

Distributor

Gyulahús Kft.
5700 Gyula
Béke sugárút 50.

Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.