Gyula sliced mangalica meat sausage 

Traditional, premium product made with drying ripening, which is made irresistible by beech wood smoking.

In February 2013, with the launch of Gyulahús Kft., Gyula's meat industry production was put on a new footing. With the help of the local government's job-saving state support, the former meat-processing plant's buildings, machinery and brand name were purchased from the liquidator, thereby saving the Gyula Meat Industry. Dry goods are still manufactured in the original Stéberl plant, using traditional technologies, while the production of stuffed goods - liver, wieners, cold cuts - continues to take place in the Kétegyházi út site, which was converted in 2010. Product development is continuous in both plants, and it is important that new products can also be incorporated into the diet of those suffering from food allergies. Our mission is for Gyulai to still be the symbol of quality, expertise, tradition and dedication 150 years from now.

Storage

Store and consume refrigerated between 0-+10˚C until the date indicated on the packaging. The best before date applies to unopened packaging.

Distributor

Gyulahús Kft.
5700 Gyula, Béke sgt. 50.

Product information
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