
Gyulai
Gyula casserole with garlic bacon
ca. 230 g19 DAYS AVERAGE FRESHNESS
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Sliced, smoked-cooked imperial bacon with a pleasant garlic flavour.
In February 2013, the Gyulahús Kft. was launched, putting the meat industry production of Gyula on a new footing. With the help of state support for job retention, the local government purchased the buildings, machinery and brand name of the former meat-packing plant from the liquidator, thereby saving the Gyula Meat Industry. Dry goods are still produced in the original Stéberl plant, using traditional technologies, while the production of stuffed goods - liver, wieners, cold cuts - continues at the Kétegyházi út site, which was converted in 2010. Product development is continuous in both plants, and it is important that new products can also be included in the diet of people with food allergies. Our mission is to ensure that Gyulai will continue to be a symbol of quality, expertise, tradition and dedication for another 150 years.
Storage
Store and consume refrigerated between 0-+10˚C until the date indicated on the packaging. The best before date applies to unopened packaging.
Distributor
Gyulahús Kft.
5700 Gyula, Béke sgt. 50.
Product information
The information provided here on the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Composition
Sertés császár szalonna | 50 % |
Ivóvíz | |
sertéscomb | 19 % |
Sertéshús | |
Étkezési só | |
állati fehérje | |
Szójafehérje | |
Antioxidáns | |
E325 - Nátrium-laktát | |
E301 - Nátrium-aszkorbát | |
Dextróz | |
Stabilizátor | |
E450 - Difoszfátok | |
E451 - Nátrium-trifoszfátok és kálium-trifoszfátok | |
Burgonyakeményítő | |
Savanyúságot szabályozó anyag | |
E262 - Nátrium-acetátok | |
Fokhagyma | 1 % |
Élesztő kivonat | |
Glükóz szirup | |
aromák | |
Tartósítószer | |
E250 - Nátrium-nitrit | |
Show all |
Nutritional values per 100 g
Energy value | 980 kJ/237 kCal |
Fats | 21 g |
including saturated fatty acids | 8.2 g |
Carbohydrates | 0.7 g |
including sugars | 0.3 g |
Protein | 12 g |
Salt | 2.6 g |
Fibre | g |
Allergens
Szójabab |