Bio Nectarine, packed

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The nectarine is a smooth-skinned, juicy fruit, a natural variant of the peach. It typically has firmer flesh, is easy to cut, and is less prone to becoming mushy, making it more suitable for transport and longer storage. Its taste is fresh, slightly sour-sweet, and particularly flavorful when sun-ripened. When ripe, it is excellent for fresh consumption, in fruit salads, or even grilled.

*The image is illustrative.

Interesting fact

Nectarines are considered a natural genetic mutation of peaches. Genetic studies have concluded that nectarines are almost identical to peaches, but nectarines contain a recessive allele that results in smooth, fuzz-free skin.

Usage

Primarily suitable for fresh consumption, it is the variety with the best properties during its ripening period. Jam, compote, and cakes can also be made from it. Served as a side dish, it is a real specialty. Due to its medium pectin content, a thicker jam or preserve can only be cooked with a longer cooking time, or by adding other high-pectin fruits or gelling agents.

Storage

Store refrigerated at 4°C.

Product information

The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.