Flat Peach in Varying Ripeness, Class II
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Enjoy these delicious Class II flat peaches, also known as doughnut peaches, sourced straight from sunny Italy. They feature a unique flat shape, fuzzy skin, and juicy, pale pink flesh that is incredibly sweet and aromatic. Perfect for fresh snacking, adding to summer salads, blending into smoothies, or baking into sweet desserts. Just remember to store them in the fridge at 4°C to keep them fresh.
15 min
Country of origin
Description
Flat Peach in Varying Ripeness, Class II
Cracks around the stone of flat peaches are a natural phenomenon. Flat peaches are known for their unique shape and pleasantly sweet flavor. The marketed varieties typically have firmer flesh, are well-suited for transport, and maintain a stable structure even when fresh. Covered with a fuzzy skin, their flesh is juicy yet easy to handle.
Image for illustration purposes only.
Interesting Fact
Flat peaches are known by many other names, such as: doughnut peach, Chinese peach, Japanese peach, Saturn peach, UFO peach, paraguayo, or pan-tao.
Usage
Its flesh is whitish with a red hue around the stone. It has a unique flavor, aromatic and sweet. The fruit is often compared to a saucer or a doughnut. The flesh is pale pink and extremely sweet, requiring ripening. It’s an excellent fruit for fresh consumption!
Can be enjoyed raw, in salads, smoothies, or cooked in baked goods and fruit soups.
Storage
Store refrigerated at 4°C