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Galbani
Galbani mozzarella
100 g7 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
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- Description
- Composition
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Product description
Mozzarella is a classic Italian cheese with a fresh, milky flavour. Traditionally eaten with tomatoes and basil as a "Caprese" salad, but can also be eaten hot, served in toasted sandwiches, paninis or pasta dishes. Suitable for vegetarians.
Producer information
The Galbani story began in 1882 in a small Italian village in Valsassina, a lush green valley in the Lombardy Alps, near the shores of Lake Lecco. This was where Egidio Galbani and his father Davide began making cheese. Galbani invented the first modern version of mozzarella. Over the years, Galbani has become the favourite cheese brand of Italians. Today, it is also available in many other countries, so that everyone can enjoy the Italian way of life.
Storage
Store between +2 and +8°C!
Distributor
KLATOVY
Za Tratí 640, 339 01 Klatovy, Czech Republic
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will get final information based on the label of the specific product.
Durability
Composition
| pasztőrözött tej |
| Só |
| Savanyúságot szabályozó anyag |
| E330 - Citromsav |
| oltókultúra |
Nutritional values per 100 g
| Energy value | 989 kJ/238 kCal |
| Fats | 18 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 2 g |
| including sugars | 1 g |
| Protein | 17 g |
| Salt | 0.7 g |
| Fibre | g |
Allergens
| Tej |