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Szarvasi

Szarvasi Lactose-free Mozzarella Soft Cheese

100 g

10 DAYS AVERAGE FRESHNESS

HUF 569 HUF 5,690 /kg

Delivery within 90 minutes

100+ customers buy regularly

Country: Hungary,
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Product Description

Fatty, soft cheese. Fat content in dry matter min. 45 m/m%.

The Szarvasi Lactose-Free Mozzarella Cheese offers the soft, elastic texture and fresh, slightly milky taste of classic mozzarella in a lactose-free version. It is excellent for pizzas, salads, pasta dishes, or simply paired with fresh vegetables. Easily sliceable, a versatile ingredient for everyday cooking.

Producer Information

Szarvasi Mozzarella has been dedicated to popularizing Italian gastronomy in Hungary for over 20 years. They consider it important to introduce as many people as possible to the special and unique taste of mozzarella and other traditionally Italian cheeses through their high-quality products. They know precisely that the best quality can only be achieved by combining traditional values and modern technology. The strict quality assurance system, the professional knowledge and experience gained over the years, and the company's own modern laboratory ensure that our customers can be maximally satisfied with the products.

Storage

Store refrigerated, between 0-6°C.

Manufacturer

Szarvasi Mozzarella Kft.

H-5556 Örménykút VI. kk. 119..

Product Information

The information provided here about the products is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.

Durability

Average durability from the time of delivery: 10 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition

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Nutritional values per 100 g

Energy value1001 kJ/241 kCal
Fats18 g
including saturated fatty acids11 g
Carbohydrates0.7 g
including sugars0.7 g
Protein19 g
Salt0.4 g
Fibre g

Allergens

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Always check the allergens content on the product packaging before consumption.