
Miil
MIIL mozzarella lactose free
120 g7 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
AI Summary
Miil's lactose-free mozzarella is a Best Buy for anyone sensitive to lactose but craving that authentic mozzarella taste. This Slovak cheese, made from pasteurized lactose-free cow's milk with 45% fat, is excellent for both cold and hot dishes. Produced by Syráreň Havran, a company with a long tradition since 1951, this 120g pack stays fresh for up to 9 days, offering delicious versatility.
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Xtra price:
HUF 539
Country:
Slovak Republic,Similar products
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Miil Lactose-Free Mozzarella contains 45% fat and is made from pasteurized lactose-free cow's milk. It is excellent for both cold and hot dishes, and those sensitive to lactose can also enjoy the original mozzarella taste. Miil (Media Innovation & Intelligibility Lab) is UCLouvain's media innovation platform, operating as part of the university. Miil offers unique equipment, techniques, and scientific skills. The platform specializes in applied research development, which is based on the specific needs of various information and communication sectors: media, companies, organizations, the public sector, or culture, among others. Miil Studio offers a wide range of services in visual innovation. Miil coordinates research projects on the platform, ensuring high-quality scientific work. It is located on the UCLouvain – Louvain-la-Neuve campus. Syráreň Havran, a. s. is a cheese and milk producer with a long tradition in the Záhorie region, founded in 1951. The company produces a wide range of dairy products, including natural cheeses, smoked cheeses, steamed cheeses, bryndza, fresh cheese, and long-life milk. You can find our products in international and national retail chains such as LIDL, KAUFLAND, TESCO, COOP, TERNO, METRO, BILLA. Syráreň Havran actively participates in the Slovak School Milk Program, contributing to the healthy nutrition of children. The company focuses on smart innovations and reducing energy consumption in production, thus contributing to sustainability and environmental protection. Tradition, knowledge, and chance have brought many types of cheese into the world. We remain loyal to cheese with high quality.
Durability
Composition
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Nutritional values per 100g
| Energy value | 918 kJ/221 kCal |
| Fats | 15 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 1.3 g |
| including sugars | 0 g |
| Protein | 19 g |
| Salt | 0.6 g |
| Fibre | g |
Allergens
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